Welcome back to the CBWS Newsletter after our summer break.<\/p>\n
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Many of our members met in July for Gaby Ferenczy\u2019s funeral in Javea. It was our chance to meet each other, albeit at a sad time, as Gaby was one of our long term and special members. We send our best wishes to Barbara and to Gaby\u2019s family.<\/p>\n
Wine Trip Special Evening – October<\/strong><\/p>\n We have had a big response to the Autumn Wine Trip on October 7 & 8 and it is now fully booked.<\/p>\n The DO Utiel Requena we are visiting continues to improve on their production of top quality wines, \u201cclose to home\u201d and those participants will not be disappointed.<\/p>\n Click here<\/a> for full details<\/p>\n September Wine Tasting – Thursday 19th September<\/strong><\/p>\n Before that however we have our September wine tasting, to be held in La Senia Restaurante at Hotel Nou Roma in Denia. This is on Thursday 19th<\/sup> September<\/p>\n The September Tasting is the first since our summer break, so we\u2019ll all have plenty of news to catch up on!\u00a0 The Wine Trip Team will be presenting a selection of their favourite wines from the wine trips organised over several years which should make for an interesting and varied choice of wines! Please book promptly as for sure you will be tasting some great wines!<\/p>\n Here is the menu:<\/p>\n Menu<\/strong><\/p>\n STARTERS<\/strong><\/p>\n Pan con tomate (Bread with tomato)<\/em><\/p>\n Cocktail de Marisco (Seafood Cocktail)<\/em><\/p>\n \u00a0<\/em>Taco valenciano con pico de gallo (Valencian taco with pico de gallo)<\/em><\/p>\n Lingote de cochinillo con salsa valenciana y crujiente iberico (Suckling pig with valencian salsa and crispy ham)<\/em><\/p>\n <\/p>\n PLATO PRINCIPAL A ELEGIR \u2013 MAIN COURSE TO CHOOSE<\/strong><\/p>\n Paletilla de Cordero (Shoulder of lamb)<\/em><\/p>\n OR<\/p>\n Salm\u00f3n con crema chirivia (Salmon with creamed parsnip)<\/em><\/p>\n \u00a0<\/strong><\/p>\n POSTRE \u2013 DESSERT<\/strong><\/p>\n Cremoso de mango (Creamy Mango)<\/em><\/p>\n Please remember that the booking deadline is the\u00a0FRIDAY<\/strong> before the tasting.\u00a0 If you have to cancel after the deadline you will still have to pay! Reservations and choice of main course please to: Penny Floodgate Tel: 965794996 or email: pennyfloodgate@gmail.com<\/a>.\u00a0 \u00a0Reservations must be received no later than the deadline\u00a012.00 noon<\/strong>\u00a0on\u00a0Friday l3th September.\u00a0\u00a0 Penny will always confirm receipt of your booking. <\/strong>\u00a0<\/strong>If you have made a reservation and do not receive a confirmation from Penny\u00a0you are not booked,<\/strong>\u00a0<\/strong>so in that case please check with her.<\/p>\n The Hotel Loretto are offering special rates for members staying overnight.\u00a0 Double room with single occupancy \u20ac46: Standard double with breakfast \u20ac61; Superior double with breakfast \u20ac66.\u00a0 Just tell them you are a CBWS member and attending the tasting, Victoria is our contact there on +34 966 43 54 19.<\/p>\n I look forward t seeing you at this tasting!<\/p>\n Best regards,<\/p>\n Maureen Holliday, President<\/p>\n <\/td>\n September Newsletter Welcome back to the CBWS Newsletter after our summer break. Many of our members met in July for Gaby Ferenczy\u2019s funeral in Javea. It was our chance to meet each other, albeit at a sad time, as…<\/p>\nv<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"