{"id":1371,"date":"2014-03-03T14:48:32","date_gmt":"2014-03-03T14:48:32","guid":{"rendered":"http:\/\/www.cbws.eu\/archive\/?p=1371"},"modified":"2014-03-03T14:52:04","modified_gmt":"2014-03-03T14:52:04","slug":"annual-general-meeting-2014-and-february-wine-tasting","status":"publish","type":"post","link":"http:\/\/www.cbws.eu\/archive\/annual-general-meeting-2014-and-february-wine-tasting\/","title":{"rendered":"Annual General Meeting 2014 and February Wine Tasting"},"content":{"rendered":"

NOTICE<\/b><\/span><\/p>\n

Notice is given that the Annual General Meeting of the Society will take place at the Caf\u00e9 del Mar, Moraira at 18.30 on Thursday February 20th, 2014. The first call to convene this meeting will be made at 18:00, in line with the relevant statutes. A copy of the agenda is given below.\u00a0\u00a0 The AGM will be followed by the usual monthly wine tasting<\/span><\/p>\n

Nominations<\/b><\/span><\/p>\n

Current members of the committee have indicated their willingness to continue and are eligible to stand. Our Vice President Gordon Sellars has been nominated for the post of President and\u00a0Tim Fawle has been nominated to stand for the post of Vice President. Members are invited to nominate other candidates from among the membership for the posts of officers and committee members. All candidates must indicate approval of the nominations. All nominations must be proposed and seconded by fully paid up members of the society and received by the secretary at james@blackwell-landis.com<\/i> <\/span><\/span>by 6th February.<\/span><\/p>\n

Resolutions<\/b><\/span><\/p>\n

The Committee has agreed the following two proposals for submission to the meeting. These are proposed by David Pierson and seconded by Gordon Sellars and both have the support and approval of the full current committee –<\/span><\/p>\n

MEMBERSHIP NUMBERS –<\/i><\/b><\/span><\/p>\n

    \n
  1. The committee, having considered a proposal by Tony Cabban to limit membership to 110, along with several other matters, feel the membership should remain at 120 for the coming year. We\u00a0 would like the approval of the membership to implement the following\u00a0 procedures to simplify the administration of our members<\/span>\n
      \n
    1. When the membership reaches the agreed limit then a waiting list is maintained.<\/span><\/li>\n
    2. To maintain membership members must attend at least one meeting per calendar year.<\/span><\/li>\n
    3. Annual subscription is due to be paid by 31st Dec. If not received by 31st Jan. then membership will be cancelled.<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n

      ANNUAL SUBSCRIPTION –<\/i><\/b><\/span><\/p>\n

        \n
      1. The annual subscription to be maintained at \u20ac20.00 per member for 2014 and 2015.<\/span><\/li>\n<\/ol>\n

        Members are invited to submit other resolutions. These must be proposed and seconded by fully paid up members of the Society and received by the secretary at james@blackwell-landis.com<\/span><\/i><\/span> by 6th February.<\/span><\/p>\n

        Notice of the Annual General Meeting of The Costa Blanca Wine Society to be held at The Cafe Del Mar Moraira on the 20th <\/sup>February 2014\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/b><\/span><\/p>\n

        at 1830 hours (6.30pm) promptly<\/b><\/span><\/p>\n

        \u00a0<\/b><\/span>The first announcement convening this meeting will be made at 18:00<\/b><\/p>\n

        \u00a0<\/b>AGENDA<\/b><\/p>\n

        1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Apologies for Absence<\/span><\/p>\n

        2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Approval of minutes of AGM held on the 21st<\/sup> February 2013<\/span><\/p>\n

        3\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Matters arising<\/span><\/p>\n

        4\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 President\u2019s report<\/span><\/p>\n

        5\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Treasurer\u2019s and Membership Secretary\u2019s report for 2013<\/span><\/p>\n

        6\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Election of President<\/span><\/p>\n

        7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Election of Vice President and Committee for 2014<\/span><\/p>\n

        8\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Proposed Budget 2014, Annual Subscriptions for 2014<\/span><\/p>\n

        9 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Proposed\u00a0\u00a0 programme<\/span><\/p>\n

        10\u00a0\u00a0\u00a0\u00a0\u00a0 Proposals<\/span><\/p>\n

        11\u00a0\u00a0\u00a0\u00a0\u00a0 Appointment of an Auditor for the 2014 accounts\u00a0\u00a0<\/span><\/p>\n

        12\u00a0\u00a0\u00a0\u00a0\u00a0 Any Other Business<\/span><\/p>\n

        JANUARY TASTING – Thursday January 16th at La Senia Restaurant, Denia<\/b><\/span><\/p>\n

        A detailed report on this very enjoyable evening, together with the average scores is already on the Society website.<\/span><\/p>\n

        FEBRUARY TASTING – Thursday February 20th at Caf\u00e9 del Mar<\/b><\/span><\/p>\n

        The February tasting will follow the AGM of the Society. The notice of that meeting was sent to members on Friday 17th January and is set out above. \u00a0In line with tradition, the wines tasted will be the new President’s choice. To ensure a comfortable situation this tasting has limited seating. Members may apply to bring guests and those on the waiting list may also apply to attend. Those applications will be treated in strict order of receipt, subject to remaining availability after<\/span> the closing date. In line with previous agreement, this tasting is subsidised for members from Society funds.<\/span><\/p>\n

        MENU<\/b><\/span><\/p>\n

        Aperitivo de la casa<\/b><\/span><\/p>\n

        \u00a0<\/b>Entrantes<\/b> (para compartir)<\/span><\/p>\n

        Ensalada de rulo de cabra con vinagreta de frutos secos<\/span><\/p>\n

        Carpaccio de ternera con virutas de foie<\/span><\/p>\n

        Calamar a la plancha<\/span><\/p>\n

        \u00a0Segundo<\/b> (a elegir)<\/span><\/p>\n

        Taco de bacalao confitado con pure de chirivia y alli-oli negro<\/span><\/p>\n

        O<\/span><\/p>\n

        Solomillo de cerdo asado con cebolla caramelizada y ciruelas<\/span><\/p>\n

        \u00a0Postre<\/b>:<\/span><\/p>\n

        Strudel de manzana con helado de vainilla<\/span><\/p>\n

        Price\u00a0\u00a0 –\u00a0\u00a0 Members \u20ac30.00\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Guests, if space permits \u20ac35<\/b><\/span><\/p>\n

        Reservations and Choice of Main Course<\/span>, in Penny’s absence please to: SANDY FAWLE\u00a0Tel.\u00a0 966 461 055\u00a0\u00a0 or email<\/b> BUT ONLY TO THE FOLLOWING ADDRESS <\/b>timfawle@gmail.com<\/span><\/a>.<\/span><\/span><\/b><\/span><\/p>\n

        Reservations no later than the deadline 12.00 noon on Friday 14th February<\/i><\/b>. Sandy will always confirm your booking.<\/span><\/p>\n

        If you do not receive confirmation from Sandy you are not booked in.\u00a0 <\/span><\/i><\/b><\/i><\/b><\/span><\/p>\n

        Cancellations and no shows after the deadline are liable for payment<\/span>. Please note if members are inviting guests the same criteria applies to cancellations and no shows.<\/b><\/span><\/p>\n

        LATE CANCELLATIONS AFTER THE FRIDAY DEADLINE<\/span> TO SANDY FAWLE\u00a0 Tel.\u00a0\u00a0\u00a0 966 461 055 or Sandy\u2019s email address (above) ONLY, AND NOT<\/span> DIRECTLY TO THE RESTAURANT.<\/b><\/span><\/p>\n

        This is my last newsletter as President. Thank you all for your support during the past year.<\/span><\/p>\n

        With good wishes,<\/span><\/p>\n

        Andrew Johnson<\/b><\/span><\/p>\n

        President\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/b>Andrew@JohnsonsUK.com<\/b><\/span><\/a>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Tel: 96 583 2111<\/b><\/span><\/p>\n

        Bank Account Details – <\/b>\u00a0 \u00a0 IBAN: \u00a0 ES77 0182 3216 6302 08504414\u00a0 \u00a0 BIC Code: \u00a0BBVAESMMXXX<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

        NOTICE Notice is given that the Annual General Meeting of the Society will take place at the Caf\u00e9 del Mar, Moraira at 18.30 on Thursday February 20th, 2014. The first call to convene this meeting will be made at 18:00,…<\/p>\n

        Read more \u2192<\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[],"_links":{"self":[{"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/posts\/1371"}],"collection":[{"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/comments?post=1371"}],"version-history":[{"count":3,"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/posts\/1371\/revisions"}],"predecessor-version":[{"id":1374,"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/posts\/1371\/revisions\/1374"}],"wp:attachment":[{"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/media?parent=1371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/categories?post=1371"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/tags?post=1371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}