{"id":3679,"date":"2015-11-27T12:03:36","date_gmt":"2015-11-27T12:03:36","guid":{"rendered":"http:\/\/www.cbws.eu\/archive\/?p=3679"},"modified":"2015-11-27T12:03:36","modified_gmt":"2015-11-27T12:03:36","slug":"november-2015","status":"publish","type":"post","link":"http:\/\/www.cbws.eu\/archive\/november-2015\/","title":{"rendered":"November 2015"},"content":{"rendered":"<h2><strong>November \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<a href=\"http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2013\/09\/Image_001.jpg\"><img loading=\"lazy\" class=\"alignright  wp-image-109\" src=\"http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2013\/09\/Image_001.jpg\" alt=\"Image_001\" width=\"350\" height=\"423\" \/><\/a><\/strong><\/h2>\n<p><span style=\"color: #000000;\"><strong>October Tasting<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">Restaurant Abiss in Calpe was the venue for the October tasting which, on this occasion, was a Past Presidents Selection.\u00a0\u00a0 The Abiss is becoming one of the Society\u2019s favoured venues, despite its restriction on numbers which makes it a member\u2019s only occasion, because of the excellent food and this time was no exception.\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\">Previously Past Presidents have selected whatever wine they wished.\u00a0\u00a0 This time however I set the challenge to those presenting the reds to choose a 100% Cabernet Sauvignon 2010, that year being an excellent harvest. Little did I know that as 2010 was so good it was very difficult to obtain these wines as they had quickly sold out!\u00a0\u00a0 However our Past Presidents, through their experience and initiative, sourced their wines. \u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\">First came the whites and in the spirit of my ruling for the reds, Andrew Johnson decided to select Sauvignon Blanc, the grape of Sancerre, Bordeaux Blancs and New Zealand Marlborough\u2019s. \u00a0\u00a0He presented two wines from the same age, same region and same alcohol content w<\/span>ith the aim of drawing a comparison <span style=\"color: #000000;\">between them.\u00a0\u00a0 Gordon Sellars then gave a short dissertation on Cabernet Sauvignon and the link between this grape and Sauvignon Blanc before presenting his wine.\u00a0\u00a0 The other two reds were presented by Gaby Ferenczy and Keith Pacey.<\/span><\/p>\n<p><span style=\"color: #000000;\">Detailed below are the scores awarded to the wines by those members present:\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>\u00a0<\/strong><\/span><\/p>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td width=\"59\"><\/td>\n<td width=\"350\"><span style=\"color: #000000;\"><strong><u>Wines tasted October 2015<\/u><\/strong><\/span><\/td>\n<td width=\"70\"><span style=\"color: #000000;\"><strong><u>Prices<\/u><\/strong><\/span><\/td>\n<td width=\"87\"><span style=\"color: #000000;\"><strong><u>Average<\/u><\/strong><\/span><\/td>\n<\/tr>\n<tr>\n<td width=\"59\"><\/td>\n<td width=\"350\"><\/td>\n<td width=\"70\"><\/td>\n<td width=\"87\"><\/td>\n<\/tr>\n<tr>\n<td width=\"59\"><span style=\"color: #000000;\">1<\/span><\/td>\n<td width=\"350\"><span style=\"color: #000000;\"><strong>Montespina Sauvignon Blanc 2014,<\/strong> Avelino Vegas, DO Rueda<\/span><\/td>\n<td width=\"70\"><span style=\"color: #000000;\">\u20ac7.70<\/span><\/td>\n<td width=\"87\"><span style=\"color: #000000;\">86.9<\/span><\/td>\n<\/tr>\n<tr>\n<td width=\"59\"><span style=\"color: #000000;\">2<\/span><\/td>\n<td width=\"350\"><span style=\"color: #000000;\"><strong>Finca La Colina 2014<\/strong> Sauvignon Blanc, Vinos Sanz, D.O Rueda<\/span><\/td>\n<td width=\"70\"><span style=\"color: #000000;\">\u20ac14.80<\/span><\/td>\n<td width=\"87\"><span style=\"color: #000000;\">88.8<\/span><\/td>\n<\/tr>\n<tr>\n<td width=\"59\"><span style=\"color: #000000;\">3<\/span><\/td>\n<td width=\"350\"><span style=\"color: #000000;\"><strong>Finca Antigua Cabernet Sauvignon 2010<\/strong>, D.O La Mancha<\/span><\/td>\n<td width=\"70\"><span style=\"color: #000000;\">\u00a0\u20ac5.95<\/span><\/td>\n<td width=\"87\"><span style=\"color: #000000;\">86.9<\/span><\/td>\n<\/tr>\n<tr>\n<td width=\"59\"><span style=\"color: #000000;\">4<\/span><\/td>\n<td width=\"350\"><span style=\"color: #000000;\"><strong>Castell de Raimat Cabernet Sauvignon 2010<\/strong>,\u00a0 D.O. Costers del Segre<strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/span><\/td>\n<td width=\"70\"><span style=\"color: #000000;\">\u00a0\u20ac11.21<\/span><\/td>\n<td width=\"87\"><span style=\"color: #000000;\">89<\/span><\/td>\n<\/tr>\n<tr>\n<td width=\"59\"><span style=\"color: #000000;\">5<\/span><\/td>\n<td width=\"350\"><span style=\"color: #000000;\"><strong>Marques de Gri\u00f1on CS 2010 , Pagos de Familia<\/strong>, Pago Dominio de Valdepusa<strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u20ac22.45\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 93<\/strong><\/span><\/td>\n<td width=\"70\"><span style=\"color: #000000;\">\u00a0\u20ac22.45<\/span><\/td>\n<td width=\"87\"><span style=\"color: #000000;\">92.2<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"color: #000000;\">A full report on the 15<sup>th<\/sup> October tasting can be found on the Society\u2019s Web Site by clicking on:<\/span><\/p>\n<p><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"http:\/\/www.cbws.eu\/archive\/15th-october-2015-restaurant-abiss-calpe\/\">www.costablancawinesociety.com\/CBWS\/15th-october-2015-restaurant-abiss-calpe\/<\/a><\/span><\/p>\n<p><strong><span style=\"color: #000000;\"><u>Autumn Wine Trip<\/u><\/span><\/strong><\/p>\n<p><span style=\"color: #000000;\">39 members participated in our Autumn wine trip where we visited 3 bodegas including a Vino de Pago in Reque\u00f1a which is a bodega with special characteristics which causes it to \u201cstand alone\u201d from other<\/span> <span style=\"color: #000000;\">wineries within a DO. \u00a0There are only 17 bodegas in Spain within this category. We also visited a Cooperative in DO Manchuela who supply Marks &amp; Spencer in the UK, and Bodegas Iniesta founded by the Barcelona footballer and captain of the Spanish National Team Andres Iniesta. Please read the full report on the website. \u00a0\u00a0We enjoyed some excellent wines reflected by a group spend of \u20ac4200!<\/span><\/p>\n<p><span style=\"color: #000000;\">For those of you who are UK based Bodegas Iniesta has contacted us to facilitate the purchase of their wine through their UK distributor TWAITES &amp; JONES. They have offered Society members a 20% discount on their wines delivered in the UK only. This is extremely generous as they are very keen to promote Spanish wines in the UK. Those of you who did not come on the wine trip will find their wines excellent value on a price quality basis. \u00a0\u00a0\u00a0Visit <a style=\"color: #000000;\" href=\"http:\/\/www.iniestawines.co.uk\/\">http:\/\/www.iniestawines.co.uk<\/a> and if you wish to order please contact Gaby or myself for the Promotional code.<\/span><\/p>\n<p><strong><span style=\"color: #000000;\">Subscriptions<\/span><\/strong><\/p>\n<p><span style=\"color: #000000;\">Members are rquested to pay their 2016 subscritions (20\u20ac) as soon as possible, either by cash at the November tasting, or by bank transfer see\u00a0<span style=\"color: #0000ff;\"><a href=\"http:\/\/www.cbws.eu\/archive\/membership\/\"><span style=\"color: #0000ff;\">http:\/\/www.cbws.eu\/archive\/membership\/<\/span> <\/a><span style=\"color: #000000;\">for<\/span>\u00a0<span style=\"color: #000000;\">bank details.<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>November tasting<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">The November Tasting will take place at Ca La Iaia on the 19<sup>th<\/sup> November when wines from Bodega Vi\u00f1aelena from DO Jumilla will be presented.<\/span><\/p>\n<p><span style=\"color: #000000;\">This bodega has been selected for it\u2019s innovation in producing some interesting wines cultivated across the DO from a number of growers who formed this company.<\/span><\/p>\n<p><span style=\"color: #000000;\">As Jumilla is a red wine DO the emphasis in this tasting is focused on reds, however some members only prefer white wines so we will be offering a good white from another DO as the welcome drink and during the tasting.\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\">The Menu is:\u00a0<strong>MEN\u00da T\u00cdPICO MURCIANO<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\"><strong>APERITIVO<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">Empanadilla de Patata<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\"><strong>ENTRADAS<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">Ensalada Murciana<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">Zarangollo ( Revuelto de Calabazin )<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">Pelota de Puchero<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\"><strong>Sorbete<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\"><strong>PLATO PRINCIPAL<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">Choto al Ajillo \u2013 Baby Kid<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">or<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">Bacalao Huertano \u2013 Cod.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\"><strong>POSTRE<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">Pan de Calatrava<\/span><\/p>\n<p><span style=\"color: #000000;\">The cost per member is 30\u20ac and for guests 35\u20ac<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Dress Code.\u00a0\u00a0 <\/strong>Members are reminded that the dress code for tastings in the autumn is jacket and optional tie or smart casual <\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Reservations and<\/strong><strong>\u00a0<\/strong><strong>Choice of Main Course, please to: PENNY FLOODGATE Tel.\u00a0 96 579 4996\u00a0or<\/strong><strong>\u00a0<\/strong><strong>email <span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"mailto:pennyfloodgate@gmail.com\">pennyfloodgate@gmail.com<\/a><\/span><\/strong><span style=\"color: #0000ff;\">.<\/span> Reservations no later than the deadline\u00a0<em><strong><span style=\"color: #ff0000;\">12.00 noon on Monday 16<sup>th<\/sup> November<\/span><\/strong><\/em><\/span><\/p>\n<p><span style=\"color: #000000;\"><em>C<\/em><u>ancellations and no shows after the deadline are liable for payment<\/u>. Penny will always confirm your booking. If you do not receive confirmation from Penny then you are not booked in.<strong>\u00a0<\/strong><strong>\u00a0\u00a0\u00a0\u00a0<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"color: #ff0000;\"><strong>LATE CANCELLATIONS AFTER THE<\/strong><strong>\u00a0<\/strong><strong><u>MONDAY DEADLINE<\/u><\/strong><strong>\u00a0<\/strong><strong>TO PENNY FLOODGATE Tel: 96 579 4996 or Penny\u2019s email address ONLY AND<\/strong><strong>\u00a0<\/strong><strong><u>NOT <\/u><\/strong><strong>DIRECTLY TO THE RESTAURANT<\/strong><strong>. <\/strong><\/span><strong><span style=\"color: #ff0000;\">Places will be allocated by a draw from the bag.<\/span> Therefore there is no need for early arrival to secure your places.<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"color: #ff0000;\"><strong><u>THE DOORS WILL OPEN AT 19.30<\/u><\/strong><strong>.<\/strong>\u00a0\u00a0<\/span> <strong>This will allow the committee to arrange seating and tables. \u00a0Please do not arrive before this time as it makes it extremely difficult to set up the restaurant. <\/strong><strong>We would rather you arrive late than early!<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>I<\/strong> look forward to seeing you at Ca La Iaia, and for sure enjoying some interesting wines.<\/span><\/p>\n<p><span style=\"color: #000000;\">Best regards,<\/span><\/p>\n<p><span style=\"color: #000000;\">Tim Fawle, President<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>November \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0&hellip;<\/p>\n<p class=\"more-link-p\"><a class=\"more-link\" href=\"http:\/\/www.cbws.eu\/archive\/november-2015\/\">Read more \u2192<\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[],"_links":{"self":[{"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/posts\/3679"}],"collection":[{"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/comments?post=3679"}],"version-history":[{"count":1,"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/posts\/3679\/revisions"}],"predecessor-version":[{"id":3680,"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/posts\/3679\/revisions\/3680"}],"wp:attachment":[{"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/media?parent=3679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/categories?post=3679"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/tags?post=3679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}