{"id":4438,"date":"2016-06-16T08:26:38","date_gmt":"2016-06-16T08:26:38","guid":{"rendered":"http:\/\/www.cbws.eu\/archive\/?p=4438"},"modified":"2016-06-19T09:12:41","modified_gmt":"2016-06-19T09:12:41","slug":"tasting-17th-march-2016-la-senia-denia","status":"publish","type":"post","link":"http:\/\/www.cbws.eu\/archive\/tasting-17th-march-2016-la-senia-denia\/","title":{"rendered":"Tasting 17th March 2016 &#8211; La Senia &#8211; Denia"},"content":{"rendered":"<div id='gallery-1' class='gallery galleryid-4438 gallery-columns-3 gallery-size-medium'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/www.cbws.eu\/archive\/030\/'><img width=\"300\" height=\"200\" src=\"http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/030-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"\" loading=\"lazy\" srcset=\"http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/030-300x200.jpg 300w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/030-768x511.jpg 768w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/030-1024x681.jpg 1024w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/030-24x16.jpg 24w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/030-36x24.jpg 36w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/030-48x32.jpg 48w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/030-400x266.jpg 400w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/www.cbws.eu\/archive\/023\/'><img width=\"300\" height=\"200\" src=\"http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/023-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"\" loading=\"lazy\" srcset=\"http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/023-300x200.jpg 300w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/023-768x511.jpg 768w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/023-1024x681.jpg 1024w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/023-24x16.jpg 24w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/023-36x24.jpg 36w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/023-48x32.jpg 48w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/023-400x266.jpg 400w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/www.cbws.eu\/archive\/015-2\/'><img width=\"300\" height=\"200\" src=\"http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/015-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"\" loading=\"lazy\" srcset=\"http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/015-300x200.jpg 300w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/015-768x511.jpg 768w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/015-1024x681.jpg 1024w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/015-24x16.jpg 24w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/015-36x24.jpg 36w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/015-48x32.jpg 48w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/015-400x266.jpg 400w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<h5 style=\"text-align: center;\">Members enjoying pre dinner drinks<\/h5>\n<p><span style=\"color: #000000;\">After an enjoyable Christmas evening at<\/span><\/p>\n<div id=\"attachment_4099\" style=\"width: 360px\" class=\"wp-caption alignright\"><a href=\"http:\/\/www.cbws.eu\/archive\/17th-march-2016-la-senia-denia\/037-2\/\" rel=\"attachment wp-att-4099\"><img aria-describedby=\"caption-attachment-4099\" loading=\"lazy\" class=\" wp-image-4099\" src=\"http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/037-300x200.jpg\" alt=\"John Sloggie opening the proceedings\" width=\"350\" height=\"233\" srcset=\"http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/037-300x200.jpg 300w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/037-768x511.jpg 768w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/037-1024x681.jpg 1024w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/037-24x16.jpg 24w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/037-36x24.jpg 36w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/037-48x32.jpg 48w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/037-400x266.jpg 400w\" sizes=\"(max-width: 350px) 100vw, 350px\" \/><\/a><p id=\"caption-attachment-4099\" class=\"wp-caption-text\">John Sloggie opening the proceedings<\/p><\/div>\n<p><span style=\"color: #000000;\">this restaurant last year, 62 members returned to the La Senia in Denia for the March tasting. This restaurant has a nice cosy atmosphere and serves excellent food, setting the scene for members to enjoy the return evening.\u00a0 Members were welcomed by the recently elected President John Sloggie for a tasting of Vinos de Pago conducted by Society members Cherry and Tony Cabban.\u00a0 The cost of each wine, where it can be purchased and average score given by members is shown in the list of wines tasted in 2016, which can be found by clicking on <span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"http:\/\/www.cbws.eu\/archive\/wines-tasted-in-2016-3\/\">\u201cWines tasted in 2016\u201d<\/a>.<\/span><\/span><\/p>\n<div id=\"attachment_4102\" style=\"width: 360px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/www.cbws.eu\/archive\/17th-march-2016-la-senia-denia\/attachment\/044\/\" rel=\"attachment wp-att-4102\"><img aria-describedby=\"caption-attachment-4102\" loading=\"lazy\" class=\" wp-image-4102\" src=\"http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/044-300x200.jpg\" alt=\"Cherry Cabban introducing Vinos de Pago\" width=\"350\" height=\"233\" srcset=\"http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/044-300x200.jpg 300w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/044-768x511.jpg 768w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/044-1024x681.jpg 1024w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/044-24x16.jpg 24w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/044-36x24.jpg 36w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/044-48x32.jpg 48w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/044-400x266.jpg 400w\" sizes=\"(max-width: 350px) 100vw, 350px\" \/><\/a><p id=\"caption-attachment-4102\" class=\"wp-caption-text\">Cherry Cabban introducing Vinos de Pago<\/p><\/div>\n<p><span style=\"color: #000000;\">Cherry gave an introduction to the tasting and an excellent and detailed dissertation on Vinos de Pago, which unfortunately can only be summarised here.\u00a0\u00a0 Cherry explained that\u00a0Pago means farm or estate, so the simple explanation of what constitutes a Vino de Pago is that it is an estate wine, from a vineyard that is perceived to be one of the great estates of Spain. The wine from a DO Pago must be wholly created and bottled within that domain, the grapes must be grown within the domain and the estate must have some unique qualities like soil or its microclimate when compared to surrounding areas.. It is a very long process to gain a Vino de Pago status. It can take from 4 to 8 years, and since 2003 only 17 Wine growers have achieved the category.\u00a0\u00a0 Fewer than half of Spain&#8217;s regions have ratified the Vino de Pago legislation. Which is why you will not find Vino de Pago from Rioja, Ribera del Duero or Priorat.\u00a0\u00a0 The wineries are inspected twice a year, once during the harvest and once during the wine making process.\u00a0\u00a0 As part of the strict control process, the reports are sent to Brussels to make sure they meet EU criteria.<\/span><\/p>\n<p><span style=\"color: #000000;\">Tony Cabban introduced all the wines for the evening and the detailed descriptions he gave can also unfortunately only be summarised in this report. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/span><\/p>\n<div id=\"attachment_4104\" style=\"width: 360px\" class=\"wp-caption alignright\"><a href=\"http:\/\/www.cbws.eu\/archive\/17th-march-2016-la-senia-denia\/attachment\/048\/\" rel=\"attachment wp-att-4104\"><img aria-describedby=\"caption-attachment-4104\" loading=\"lazy\" class=\" wp-image-4104\" src=\"http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/048-300x200.jpg\" alt=\"Tony Cabban introducing the wines\" width=\"350\" height=\"233\" srcset=\"http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/048-300x200.jpg 300w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/048-768x511.jpg 768w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/048-1024x681.jpg 1024w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/048-24x16.jpg 24w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/048-36x24.jpg 36w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/048-48x32.jpg 48w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/048-400x266.jpg 400w\" sizes=\"(max-width: 350px) 100vw, 350px\" \/><\/a><p id=\"caption-attachment-4104\" class=\"wp-caption-text\">Tony Cabban introducing the wines<\/p><\/div>\n<p><span style=\"color: #000000;\">The first wine was Pilas Bonas Blanco 2015, which comes from the Bodega Pago Casa del Blanco located in Manzanares about 150 kms south of Madrid.\u00a0\u00a0 It is made of 50% Sauvignon Blanc and 50% Chardonnay. The Alcohol by Volume (ABV) is 12.5% .It is harvested between 5.00 and 7 o\u2019clock in the morning to ensure it remains cool and since they are located at 750 metres altitude in the middle of Spain they are sure to be cold at that time of the day.\u00a0\u00a0 They harvest about 2.5 kgs per plant to ensure best quality. That would compare with neighbours whose vines yield 5 times that amount with resultant much lower quality. They achieve that low yield by hard pruning in February \/March time. The wine had a pale yellow colour, with a fresh and intense nose with a hint of ripe pears and pineapple with notes of figs and dry hay.\u00a0\u00a0 In tasting the acidity contrasts with the strong fruit flavour.<\/span><\/p>\n<p><span style=\"color: #000000;\">The second wine called Serendipia, comes from Pago Ayles located 35 kms south of Zaragoza in the Carine\u00f1a DO.\u00a0\u00a0\u00a0 The vineyards cover 173 acres and first achieved Vino de Pago status in 2010, qualifying due to their microclimate and soil being very different from their neighbours.\u00a0 Serendipia 2014, a 100% Chardonnay, is not yet officially a Vino de Pago because the vines are not yet old enough, but they will be very soon. However they qualify in every other respect as a Pago.\u00a0 \u00a0Cherry and Tony thought it was so close to being one and they liked it so much that they decided to include it tonight. They also included it because the other white they had originally chosen from Dehesa de Carrizal was totally out of stock everywhere; including the winery itself.\u00a0\u00a0 This wine has an ABV of13.5%.\u00a0\u00a0 The tasting notes say: A bright yellow colour, the nose: tropical fruits, white flowers, balanced with notes of vanilla &amp; cr\u00e8me brulee.\u00a0 Taste: medium body with good mouth feel, with bright and crisp finish.\u00a0\u00a0 The Gu\u00eda Pe\u00f1\u00edn awards it 90 points.<\/span><\/p>\n<p><span style=\"color: #000000;\">Wine number three is called Ayles \u201c e\u201d. \u00a0It is \u201ce\u201d for Espa\u00f1a because they name their wines starting with \u201ca\u201d the first letter of the word Ayles and so on until they reach \u201cs\u201d\u00a0\u00a0 It is 100% 2012 Tempranillo wine with an ABV of 13.5% and\u00a0 is produced by the same bodega, Pago Ayles, as the second white we tasted. It is a vino de Pago and again it has limited production, just 8,500 bottles. It is aged 10 months in French Oak and then spends about 18 months in the bottle.\u00a0\u00a0\u00a0 The unique terroir is influenced by a tributary of the Ebro on one side and with a small mountain range behind, which creates a cooler microclimate than the surrounding properties. The soil is a mixture of clay, limestone and chalk, which is ideal for the Tempranillo vine in this area. The colour of the wine is dark reddish purple with cherry red towards the edge of the glass.\u00a0\u00a0 It has a nose of cherry, blackberry, smoke and rosemary, a bit of anise and minerally earth.\u00a0\u00a0 In the mouth it hovers in between medium and full bodied and has soft and elegant tannins, with crisp acidity that keep the mouth fresh. Good length on the finish.\u00a0 The Gu\u00eda Pe\u00f1\u00edn awards it 90 points.<\/span><\/p>\n<p><span style=\"color: #000000;\"><a href=\"http:\/\/www.cbws.eu\/archive\/17th-march-2016-la-senia-denia\/img_0363\/\" rel=\"attachment wp-att-4106\"><img loading=\"lazy\" class=\"alignleft size-medium wp-image-4106\" src=\"http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/IMG_0363-300x224.jpg\" alt=\"IMG_0363\" width=\"300\" height=\"224\" srcset=\"http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/IMG_0363-300x224.jpg 300w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/IMG_0363-768x574.jpg 768w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/IMG_0363-1024x765.jpg 1024w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/IMG_0363-24x18.jpg 24w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/IMG_0363-36x27.jpg 36w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/IMG_0363-48x36.jpg 48w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/IMG_0363-400x299.jpg 400w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>The fourth wine, Las Ocho 2012, is made by Chozas Carrascal which was the second winery in the Utiel Requena area to achieve Vino de Pago status in 2012.\u00a0\u00a0 It was first tasted by some society members on the autumn 2015 wine trip when they visited the bodega. They have a large area of 100 year old Bobal vines on their estate but all the other 11 vine varieties were not planted until 1992 and its first wine was launched in 2003.\u00a0\u00a0 Las Ocho is so named because it contains 8 grape varieties: Bobal, Monastrell, Garnacha Tinta, Tempranillo, Cabernet Sauvignon, Cabernet Franc, Syrah and Merlot. The wine is aged in French oak barrels for 14 months and further 12 months in bottles.\u00a0\u00a0\u00a0\u00a0 The estate sits at 700m above sea level making for hot summers, cold winters and large daily temperature variations.\u00a0\u00a0 Harvest by hand takes place at daybreak in order to retain freshness in the grapes, and as the winery is onsite, their time in transit is minimal and they are delivered to the maceration tanks at their best.\u00a0\u00a0 The bodega is experimenting with egg shaped grey cement containers ranging from 1.50m to 3 m tall. And finding that amongst the advantages compared with stainless steel were: better insulation,\u00a0 thus energy saving, natural slow circular movement of the liquid around the\u00a0 container caused by the tiny temperature difference from the top to the bottom of the egg, and it seems they preserve the flavour and aromas much\u00a0\u00a0 better than stainless steel.\u00a0\u00a0 Las Ocho 2012\u00a0 had a ruby red colour and was clean and bright.\u00a0\u00a0 On the nose it had fruit, balsamic vanilla and toasted aromas and was intense and elegant.\u00a0 On the palate it was powerful and fleshy, tasting balanced in the mouth due to mature and round tannins.<\/span><\/p>\n<p><span style=\"color: #000000;\">The final wine was Pago Florentino , 100% Tempranillo with an ABV of 14.5%.\u00a0 It is produced near Ciudad Real about 150km south of Madrid.\u00a0\u00a0 This is also a wine members have tasted previously in March 2014, when bodegas Arzuaga presented their wines.\u00a0\u00a0 The owner of the Arzuaga Bodega bought\u00a0 370 acres of land in Malag\u00f3n (Cuidad Real) 1996 to grow olives. He\u00a0then realized that part of the land could be ideal for growing vines. So he set up a vineyard on 150 acres in 1997. \u00a0The vineyards are located on the lower slopes of a hill, facing south towards two lakes. The climate is extreme, being in the centre of Spain at a height of 800 \u00a0 \u00a0<\/span><\/p>\n<div id=\"attachment_4108\" style=\"width: 360px\" class=\"wp-caption alignright\"><a href=\"http:\/\/www.cbws.eu\/archive\/17th-march-2016-la-senia-denia\/attachment\/063\/\" rel=\"attachment wp-att-4108\"><img aria-describedby=\"caption-attachment-4108\" loading=\"lazy\" class=\" wp-image-4108\" src=\"http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/063-300x200.jpg\" alt=\"Phil Fraser proposing a vote of thanks\" width=\"350\" height=\"233\" srcset=\"http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/063-300x200.jpg 300w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/063-768x511.jpg 768w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/063-1024x681.jpg 1024w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/063-24x16.jpg 24w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/063-36x24.jpg 36w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/063-48x32.jpg 48w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/03\/063-400x266.jpg 400w\" sizes=\"(max-width: 350px) 100vw, 350px\" \/><\/a><p id=\"caption-attachment-4108\" class=\"wp-caption-text\">Phil Fraser proposing a vote of thanks<\/p><\/div>\n<p><span style=\"color: #000000;\">metres- cold winters, very hot summers and a big range of temperature from day to night. Good conditions for\u00a0growing Tempranillo.\u00a0 Florentino achieved Vino de Pago status in 2009 based partly on the quality of their wine but also on their differences compared to nearby vineyards: \u00a0they just produce one wine, it is not filtered or clarified in amy way and most neighbouring vineyards are\u00a0in valley bottoms whereas Florentino sits on a south facing hillside \u2013 ideal in terms of maximising sunshine. \u00a0\u00a0They prune the vines so as to harvest just 2.5 kgs per plant, which compares to 10 or 15 kgs per plant harvested by neighbours. \u00a0\u00a0It is aged about 8 months in French &amp; American oak with new barrels every year. \u00a0The colour is a deep cherry red and on the nose there are intense aromas of sweet spices, toasted oak and roasted coffee. \u00a0\u00a0The wine is quite clean on the palate and has a long creamy after taste.<\/span><\/p>\n<p><span style=\"color: #000000;\">A vote of thanks was proposed for Cherry and Tony by Phil Fraser<\/span><\/p>\n<h5><strong>Text edited by Gaby Ferenczy from Cherry and Tony&#8217;s tasting notes \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a018th March 2016 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/strong><\/h5>\n<p><span style=\"color: #000000;\">As Cherry made reference to the Brussels bureaucracy, the President thought you may like to see this short clip of many years ago from &#8220;Yes Minister&#8221;\u00a0<\/span><\/p>\n<p><a href=\"https:\/\/dotsub.com\/view\/229ca3b5-e82f-4162-9e9d-1b6ad4af9cb2\"><span style=\"text-decoration: underline;\"><span style=\"color: #0000ff; text-decoration: underline;\">https:\/\/dotsub.com\/view\/229ca3b5-e82f-4162-9e9d-1b6ad4af9cb2<\/span><\/span><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Members enjoying pre dinner drinks After an enjoyable Christmas evening at this restaurant last year, 62 members returned to the La Senia in Denia for the March tasting. This restaurant has a nice cosy atmosphere and serves excellent food, setting&hellip;<\/p>\n<p class=\"more-link-p\"><a class=\"more-link\" href=\"http:\/\/www.cbws.eu\/archive\/tasting-17th-march-2016-la-senia-denia\/\">Read more \u2192<\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[],"_links":{"self":[{"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/posts\/4438"}],"collection":[{"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/comments?post=4438"}],"version-history":[{"count":3,"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/posts\/4438\/revisions"}],"predecessor-version":[{"id":4583,"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/posts\/4438\/revisions\/4583"}],"wp:attachment":[{"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/media?parent=4438"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/categories?post=4438"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/tags?post=4438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}