{"id":5574,"date":"2017-11-19T18:51:16","date_gmt":"2017-11-19T18:51:16","guid":{"rendered":"http:\/\/www.cbws.eu\/archive\/?p=5574"},"modified":"2017-11-19T18:51:16","modified_gmt":"2017-11-19T18:51:16","slug":"november-2017","status":"publish","type":"post","link":"http:\/\/www.cbws.eu\/archive\/november-2017\/","title":{"rendered":"November 2017"},"content":{"rendered":"<p><strong><span style=\"color: #000000;\">October Tasting\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<a href=\"http:\/\/www.cbws.eu\/archive\/current-newsletter-1\/pouring-wine-2\/\" rel=\"attachment wp-att-3873\"><img loading=\"lazy\" class=\"alignright size-full wp-image-3873\" src=\"http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/01\/Pouring-wine-1.jpg\" alt=\"\" width=\"289\" height=\"272\" srcset=\"http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/01\/Pouring-wine-1.jpg 289w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/01\/Pouring-wine-1-24x24.jpg 24w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/01\/Pouring-wine-1-36x34.jpg 36w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2016\/01\/Pouring-wine-1-48x45.jpg 48w\" sizes=\"(max-width: 289px) 100vw, 289px\" \/><\/a><\/span><\/strong><\/p>\n<p><span style=\"color: #000000;\">President John Sloggie welcomed 62 members to \u201cWhose wine is it anyway\u201d presented by members Caryl and Gordon Sellars at Restaurant Abiss in Calpe Gordon introduced the tasting by announcing that as usual members would receive three presentations from himself, Mary Anderton and Caryl, for each wine tasted but only one would be correct for the wine being tasted. The task was to decide who is telling the truth and who is bluffing. Members where first asked to identify the correct wine and the table which got the most correct would receive a prize. Once the truth was revealed, members scored the wine in the usual way. Full details of the tasting an be found by going on the web site and \u201cRecent Tastings\u201d or by clicking on <a href=\"http:\/\/www.cbws.eu\/archive\/19th-october-restaurante-abiss-calpe\/\"><span style=\"color: #0000ff;\">October Tasting.<\/span> <\/a>The cost of each wine and where it can be purchased and average score given by members is shown in the list of wines tasted in 2017, which can be found by clicking on \u201cWines tasted in 2017\u201d.<\/span><\/p>\n<p><strong><span style=\"color: #000000;\">Membership<\/span><\/strong><\/p>\n<p><span style=\"color: #000000;\">Your membership will be due for renewal by 1st January and is \u20ac20 per person. If you wish to renew it in November at the tasting in Ca La Iaia Tony Cabban will be happy to take your cash and give you a receipt.<\/span><\/p>\n<p><span style=\"color: #000000;\">If you wish to pay by bank transfer then please do so to CBWS account at the BBVA:<\/span><br \/>\n<span style=\"color: #000000;\"> A\/c No. 08504414 IBAN: ES77 0182 3216 6302 08504414<\/span><br \/>\n<span style=\"color: #000000;\"> BIC Code: BBVAESMM<\/span><br \/>\n<span style=\"color: #000000;\"> Your name does not always show up on the bank statement so please JUST write your SURNAME in the remarks on the transfer. We will know what it&#8217;s for by the amount of 20\u20ac per person.<\/span><\/p>\n<p><strong><span style=\"color: #000000;\">October Wine Trip<\/span><\/strong><\/p>\n<p><span style=\"color: #000000;\">The report on the October Wine Trip is now on the web site and can be accessed by going on to the site and going into Wine Trips or by clicking on <span style=\"color: #0000ff;\"><a href=\"http:\/\/www.cbws.eu\/archive\/do-almansa-910-october-2017\/\">\u201cAlmansa\u201d<\/a><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>November Tasting<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">The November tasting will be held at Ca La Iaia, Moraira on November 16th. The wines will be presented by Bodegas Patrocina from DO Rioja.<\/span><br \/>\n<span style=\"color: #000000;\"> Please remember that the <span style=\"color: #ff0000;\">booking deadline is now the FRIDAY before the tasting<\/span>. Reservations and choice of main course please to: Penny Floodgate Tel: 965794996 or email <span style=\"color: #0000ff;\">pennyfloodgate@gmail.com.<\/span> Reservations must be received no later than the deadline <strong>12.00 noon on <span style=\"color: #ff0000;\">Friday 10th November.<\/span><\/strong><\/span><br \/>\n<span style=\"color: #000000;\"> The Menu is<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">APERITIVO<\/span><br \/>\n<span style=\"color: #000000;\"> Crema de Verduras<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">ENTRADAS<\/span><br \/>\n<span style=\"color: #000000;\"> Jam\u00f3n con Foie de Pato<\/span><br \/>\n<span style=\"color: #000000;\"> Mejillones a la Marinera<\/span><br \/>\n<span style=\"color: #000000;\"> Salteado de Ib\u00e9ricos con Patata revolcona<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">Sorbete<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">PLATO PRINCIPAL<\/span><br \/>\n<span style=\"color: #000000;\"> Cordero al chilindr\u00f3n<\/span><br \/>\n<span style=\"color: #000000;\"> o<\/span><br \/>\n<span style=\"color: #000000;\"> Bacalao a la Riojana<\/span><br \/>\n<span style=\"color: #000000;\"> POSTRE<\/span><br \/>\n<span style=\"color: #000000;\"> Torrijas<\/span><\/p>\n<p><span style=\"color: #000000;\">Cost to members 30\u20ac, Guests 35\u20ac<\/span><\/p>\n<p><span style=\"color: #000000;\">I look forward to seeing you on the 16th.<\/span><\/p>\n<p><span style=\"color: #000000;\">John Sloggie<\/span><br \/>\n<span style=\"color: #000000;\"> President<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>October Tasting\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0&hellip;<\/p>\n<p class=\"more-link-p\"><a class=\"more-link\" href=\"http:\/\/www.cbws.eu\/archive\/november-2017\/\">Read more \u2192<\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[],"_links":{"self":[{"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/posts\/5574"}],"collection":[{"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/comments?post=5574"}],"version-history":[{"count":1,"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/posts\/5574\/revisions"}],"predecessor-version":[{"id":5575,"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/posts\/5574\/revisions\/5575"}],"wp:attachment":[{"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/media?parent=5574"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/categories?post=5574"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/tags?post=5574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}