{"id":5917,"date":"2018-04-27T07:15:54","date_gmt":"2018-04-27T07:15:54","guid":{"rendered":"http:\/\/www.cbws.eu\/archive\/?p=5917"},"modified":"2018-04-27T07:15:54","modified_gmt":"2018-04-27T07:15:54","slug":"april-2018","status":"publish","type":"post","link":"http:\/\/www.cbws.eu\/archive\/april-2018\/","title":{"rendered":"April 2018"},"content":{"rendered":"

Dear Members please find below the Newsletter for April\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0\"\"<\/a><\/span><\/p>\n

March Tasting<\/strong><\/span><\/p>\n

The evening started with a Cava reception in what we all knew as the \u2018Champagne Bar\u2019 of the Restaurant Abiss, which is now called Dor\u00e9e. This bar has a really great setting overlooking Calpe Bay and the Pe\u00f1\u00f3n de Ifach.\u00a0\u00a0 I hosted the tasting and welcomed the 47 members and then introduced the evening\u2019s wine selector, one of our members, Keith Pacey, who was introducing the Wines of Aragon for the evening\u2019s tasting.\u00a0 \u00a0The land locked autonomous region of Aragon which geographically is situated in the North East of Spain..\u00a0 \u00a0The climate is continental very cold winters and hot summers. In wine terms Aragon has 4 D O\u2019s, Somontano, Calatayud, Carinena and Campo De Borja plus a Vino De La Tierra.\u00a0\u00a0A more detailed report on the tasting can be found on the web site under Tastings \u2013 Recent Tastings or by clicking on\u00a0March Tasting<\/span><\/a>.\u00a0 The cost of each wine, where it can be purchased and average score given by members is shown in the list of wines tasted in 2018, which can be found by\u00a0clicking on\u00a0Wines Tasted in 2018<\/a>.<\/span><\/span><\/p>\n

April Tasting<\/strong><\/span><\/p>\n

The April Tasting is at Ca La Iaia, Moraira on the 19th<\/sup> April at 19.30 hours.\u00a0\u00a0 The wines to be tasted will come from La casa agr\u00edcola de Pep\u00e9 Mendoza from D.O. Alicante. Many of us know Pep\u00e9, who is the son of Enrique, and his general manager. The Pepe Mendoza label is new. There are (I think) just 4 wines currently, so that fits Jos\u00e9\u2019s recent modus.<\/span><\/p>\n

MEN\u00da<\/strong><\/span><\/p>\n

APERITIVO<\/strong><\/span><\/p>\n

Cucharita de sardina ahumada y tomate<\/span><\/p>\n

Pan tomate y all i oli<\/span><\/p>\n

\u00a0<\/strong>ENTRADAS<\/strong><\/span><\/p>\n

Jam\u00f3n Ib\u00e9rico de Guijuelo con Foie de Pato<\/span><\/p>\n

Carpaccio de Bacalao con espencat<\/span><\/p>\n

Gamba rebozada<\/span><\/p>\n

\u00a0<\/strong>Sorbete<\/strong><\/span><\/p>\n

\u00a0<\/strong>PLATO PRINCIPAL<\/strong><\/span><\/p>\n

Carrilera estofafada de Cerdo Ib\u00e9rico estofafada<\/span><\/p>\n

o<\/span><\/p>\n

Bonito escabechado<\/span><\/p>\n

\u00a0<\/strong>POSTRE<\/strong><\/span><\/p>\n

Mousse de chocolate con aceite de oliva y sal Mald\u00f3n<\/span><\/p>\n

Cost 35 \u20ac for members 40\u20ac for guests<\/span><\/p>\n

Please remember that the booking deadline is now the\u00a0FRIDAY<\/strong>\u00a0before the tasting.\u00a0 If you have to cancel after the deadline you will still have to pay! Reservations and choice of main course please to: Penny Floodgate Tel: 965794996 or email\u00a0pennyfloodgate@gmail.com<\/a>.<\/span>\u00a0 \u00a0Reservations must be received no later than the deadline 12.00 noon on\u00a0Friday 13th<\/sup> April.\u00a0Penny will always confirm receipt of your booking.\u00a0<\/strong><\/span>\u00a0<\/strong>If you have made a reservation and do not receive a confirmation from Penny\u00a0you are not booked,\u00a0<\/strong>so in that case please check with her.<\/span><\/p>\n

Looking forward to seeing you all on the 19th<\/sup> of April.<\/span><\/p>\n

Paul Nicholls, President<\/span><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Dear Members please find below the Newsletter for April\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 March Tasting The evening started with a…<\/p>\n

Read more \u2192<\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[],"_links":{"self":[{"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/posts\/5917"}],"collection":[{"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/comments?post=5917"}],"version-history":[{"count":1,"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/posts\/5917\/revisions"}],"predecessor-version":[{"id":5918,"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/posts\/5917\/revisions\/5918"}],"wp:attachment":[{"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/media?parent=5917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/categories?post=5917"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/tags?post=5917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}