{"id":6131,"date":"2018-07-26T13:54:27","date_gmt":"2018-07-26T13:54:27","guid":{"rendered":"http:\/\/www.cbws.eu\/archive\/?p=6131"},"modified":"2018-07-26T13:54:27","modified_gmt":"2018-07-26T13:54:27","slug":"june-2018-newsletter","status":"publish","type":"post","link":"http:\/\/www.cbws.eu\/archive\/june-2018-newsletter\/","title":{"rendered":"June 2018 Newsletter"},"content":{"rendered":"

Dear Members herewith the Newsletter for June.\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/span><\/p>\n

May Tasting<\/strong><\/span><\/p>\n

I welcomed 56 members and guests to the May tasting\u00a0at\u00a0Punta Negra,\u00a0MR Les Rotes, Denia.\u00a0 T<\/strong>he speaker was Nani Ramon a member of the family who own and run\u00a0Bodega\u00a0Edet\u00e0ria<\/strong>\u00a0and he introduced a selection of six of their wines.\u00a0 The Society visited this bodega on last year\u2019s May wine trip and were very impressed with their wines and l felt that they deserved introducing to a wider audience in the society.\u00a0\u00a0 This rather boutique bodega claims to be the \u201cwinery of reference in Terra Alta\u201d. It was established in 2003 with 30 hectares, now expanded to 50 and has been in the family for four generations.\u00a0\u00a0 A more detailed report on the tasting can be found on the web site under “Tastings \u2013 Recent Tastings” or by clicking on\u00a0May Tasting<\/a>.<\/span><\/span><\/p>\n

GDPR<\/strong><\/span><\/p>\n

You have probably been inundated with emails from companies concerning GDPR (General Data Protection Regulations).\u00a0\u00a0 We too have to conform with these regulations and we have a Privacy Policy which is now on our web site under the heading About Us.\u00a0\u00a0 Please read this and if you want to know what data we hold on you or if you want the data deleted follow the instructions.<\/span><\/p>\n

Venue Change<\/strong><\/span><\/p>\n

Members may wish to note that the tasting on the 18th<\/sup> October will now be held at Punta Negra,\u00a0MR Les Rotes, Denia and not Restaurant Abiss, Calpe<\/strong><\/span><\/p>\n

June Tasting<\/strong><\/span><\/p>\n

As is traditional the June tasting will take place at Puerto Blanco on the 21st<\/sup> June, when one of our members and a former Society president, Andrew Johnson will be presenting his selection of wines.<\/span><\/p>\n

Please remember that the booking deadline is now the\u00a0FRIDAY<\/strong>\u00a0before the tasting.\u00a0 If you have to cancel after the deadline you will still have to pay! Reservations and choice of main course please to: Penny Floodgate Tel: 965794996 or email\u00a0pennyfloodgate@gmail.com<\/a>.<\/span>\u00a0 \u00a0Reservations must be received no later than the deadline\u00a012.00 noon on\u00a0Friday 15th<\/sup> June.\u00a0Penny will always confirm receipt of your booking.\u00a0<\/span>\u00a0<\/strong>If you have made a reservation and do not receive a confirmation from Penny\u00a0you are not booked,<\/strong>\u00a0<\/strong>so in that case please check with her.<\/span><\/p>\n

Menu<\/span><\/p>\n

Cava Reception<\/span><\/p>\n

Bread from our oven<\/span><\/p>\n

STARTERS<\/strong> to share:<\/span><\/p>\n

Celery cream with truffled egg<\/span><\/p>\n

Smoked trout with spicy horseradish sauce<\/span><\/p>\n

Stuffed mushrooms gratin with cheese and piquillo sauce<\/span><\/p>\n

Sorbet\u00a0<\/span><\/p>\n

MAINS<\/span><\/strong><\/p>\n

Hake loin with chervil sauce, shallots and cider<\/span><\/p>\n

or\u00a0<\/span><\/p>\n

Duroc pork tenderloin with vegetables and pepper sauce<\/span><\/p>\n

Special dessert of the house<\/span><\/p>\n

Water & Coffee<\/span><\/p>\n

Cost 35\u20ac per member 40\u20ac for guests<\/span><\/p>\n

I regret I will not be able to join you for this tasting and the evenings proceedings will be run by Andrew Johnson.\u00a0\u00a0 I hope you will enjoy it.<\/span><\/p>\n

Paul Nicholls, President<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Dear Members herewith the Newsletter for June.\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 May Tasting I welcomed 56 members and guests to the…<\/p>\n

Read more \u2192<\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[],"_links":{"self":[{"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/posts\/6131"}],"collection":[{"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/comments?post=6131"}],"version-history":[{"count":1,"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/posts\/6131\/revisions"}],"predecessor-version":[{"id":6132,"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/posts\/6131\/revisions\/6132"}],"wp:attachment":[{"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/media?parent=6131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/categories?post=6131"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/tags?post=6131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}