{"id":6307,"date":"2018-11-15T09:37:34","date_gmt":"2018-11-15T09:37:34","guid":{"rendered":"http:\/\/www.cbws.eu\/archive\/?p=6307"},"modified":"2018-11-15T09:37:34","modified_gmt":"2018-11-15T09:37:34","slug":"tasting-21st-june-2018-puerto-blanco-calpe","status":"publish","type":"post","link":"http:\/\/www.cbws.eu\/archive\/tasting-21st-june-2018-puerto-blanco-calpe\/","title":{"rendered":"Tasting 21st June 2018 &#8211; Puerto Blanco &#8211; Calpe"},"content":{"rendered":"<div id='gallery-1' class='gallery galleryid-6307 gallery-columns-3 gallery-size-medium'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/www.cbws.eu\/archive\/burst\/'><img width=\"300\" height=\"225\" src=\"http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2018\/06\/IMG_20180621_194517_BURST001_COVER-300x225.jpg\" class=\"attachment-medium size-medium\" alt=\"\" loading=\"lazy\" srcset=\"http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2018\/06\/IMG_20180621_194517_BURST001_COVER-300x225.jpg 300w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2018\/06\/IMG_20180621_194517_BURST001_COVER-768x576.jpg 768w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2018\/06\/IMG_20180621_194517_BURST001_COVER-1024x768.jpg 1024w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2018\/06\/IMG_20180621_194517_BURST001_COVER-400x300.jpg 400w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/www.cbws.eu\/archive\/img_0007-2\/'><img width=\"300\" height=\"225\" src=\"http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2018\/06\/IMG_0007-300x225.jpg\" class=\"attachment-medium size-medium\" alt=\"\" loading=\"lazy\" srcset=\"http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2018\/06\/IMG_0007-300x225.jpg 300w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2018\/06\/IMG_0007-768x576.jpg 768w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2018\/06\/IMG_0007-1024x768.jpg 1024w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2018\/06\/IMG_0007-400x300.jpg 400w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2018\/06\/IMG_0007.jpg 1600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/www.cbws.eu\/archive\/img_0003\/'><img width=\"300\" height=\"225\" src=\"http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2018\/06\/IMG_0003-300x225.jpg\" class=\"attachment-medium size-medium\" alt=\"\" loading=\"lazy\" srcset=\"http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2018\/06\/IMG_0003-300x225.jpg 300w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2018\/06\/IMG_0003-768x576.jpg 768w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2018\/06\/IMG_0003-1024x768.jpg 1024w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2018\/06\/IMG_0003-400x300.jpg 400w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2018\/06\/IMG_0003.jpg 1600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<h5 style=\"text-align: center;\">Members and guests enjoying pre tasting drinks<\/h5>\n<p><span style=\"color: #000000;\">74 Members and guests gathered at the Restaurant Puerto Blanco to listen to members Andrew<\/span><\/p>\n<div id=\"attachment_6102\" style=\"width: 235px\" class=\"wp-caption alignright\"><a href=\"http:\/\/www.cbws.eu\/archive\/21st-june-restaurant-puerto-blanco-calpe\/dav\/\" rel=\"attachment wp-att-6102\"><img aria-describedby=\"caption-attachment-6102\" loading=\"lazy\" class=\"size-medium wp-image-6102\" src=\"http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2018\/06\/IMG_20180621_200917_1-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2018\/06\/IMG_20180621_200917_1-225x300.jpg 225w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2018\/06\/IMG_20180621_200917_1-768x1024.jpg 768w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2018\/06\/IMG_20180621_200917_1-400x533.jpg 400w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><p id=\"caption-attachment-6102\" class=\"wp-caption-text\">VP Maureen Holliday<\/p><\/div>\n<p><span style=\"color: #000000;\">and Kathy Johnson present their Monovarietal Evening.\u00a0\u00a0 In the absence of our President,the Vice President, Maureen Holliday, welcomed members and guests, introduced the speakers and conducted the evening\u2019s proceedings.<\/span><\/p>\n<p><span style=\"color: #000000;\">Andrew outlined the form of the tasting, by announcing that we would taste five very different grape varieties, albeit two were Tempranillo and coming from four different Denominaci\u00f3n de Origen (DO).\u00a0\u00a0 Two of these were from Rioja, but neither typical of what we think of as Rioja wine.\u00a0\u00a0 Two of the grape varieties he surmised would be new to us and finally a desert wine made from a grape variety that we do not normally think of in that context. This introduction predicated what seemed to be an intriguing and interesting tasting.The cost of each wine, where it can be purchased and average score given by members is shown in the list of wines tasted in 2018, which can be found by\u00a0clicking on\u00a0<span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"http:\/\/www.cbws.eu\/archive\/wines-tasted-in-2018-2\/\">Wines Tasted in 2018<\/a>.\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/span><\/span><\/p>\n<div id=\"attachment_6104\" style=\"width: 235px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/www.cbws.eu\/archive\/21st-june-restaurant-puerto-blanco-calpe\/burst-2\/\" rel=\"attachment wp-att-6104\"><img aria-describedby=\"caption-attachment-6104\" loading=\"lazy\" class=\"size-medium wp-image-6104\" src=\"http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2018\/06\/IMG_20180621_201223_BURST002-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2018\/06\/IMG_20180621_201223_BURST002-225x300.jpg 225w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2018\/06\/IMG_20180621_201223_BURST002-768x1024.jpg 768w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2018\/06\/IMG_20180621_201223_BURST002-400x533.jpg 400w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><p id=\"caption-attachment-6104\" class=\"wp-caption-text\">Andrew Johnson<\/p><\/div>\n<p><span style=\"color: #000000;\">The first wine introduced by Andrew was <strong>Valcendon 2015 <\/strong>from DOC Rioja, \u00a0\u00a0a Tempranillo Blanco. \u00a0This is a mutation of the red\u00a0Tempranillo\u00a0grape variety that is planted in Rioja. It was discovered near\u00a0Murillo de R\u00edo Lez in 1988. \u00a0In 2007it was\u00a0sanctioned by the Consejo . The grape grows in medium-sized clusters with loose, average size berries &#8211; yellow-green in colour. <a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Buds_(vine)\">Bursts<\/a>\u00a0late but\u00a0ripens\u00a0early. At\u00a0harvest\u00a0the grapes usually have a high\u00a0malic acid\u00a0and high levels of\u00a0aromatics\u00a0that contribute floral, tropical and citrus notes to the wine. In appearance it is straw coloured with intense aromas on the nose with high notes of tropical fruits.\u00a0 On the palate it is very smooth with a final slightly sweet finish.<\/span><\/p>\n<p><span style=\"color: #000000;\">Kathy introduced the second wine, <strong>Paco y Lola 2016 <\/strong>a 100% Alvarinho (Albari\u00f1o) from the winery&#8217;s own vineyards. Rosalia de Castro Winery in Mea\u0148o, Pontevedra which produces wines in the DO Rias Baixas. Recall steep vineyards, capturing the day\u2019s sunshine, and retaining the warmth in the soil over the much colder nights. Alcohol content 13%. The nose: has strong hints of white fruit (green apples, pear) and lemony aromas, with hints of herbs (especially basil). On the palate taste pineapple and mango intermingled with refreshing citrus flavours.\u00a0\u00a0 And the best thing according to Kathy is that we can now buy this wine for 60 centimos a bottle less than 5 years ago.<\/span><\/p>\n<p><span style=\"color: #000000;\">Andrew followed with the third wine <strong>Josep Foraster els Nanos Rosat 2017<\/strong>. It comes from the D.O. Conca de Barber\u00e1. Hardly the best-known DO in Spain. Located in central\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Catalonia\">Catalonia<\/a>\u00a0in the north of the province of\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Province_of_Tarragona\">Tarragona<\/a>\u00a0in the valleys of the rivers\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Francol%C3%AD\">Francol\u00ed<\/a>\u00a0and\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Anguera\">Anguera<\/a>, and is known for its white wines. This wine shocked both judges and wine makers at the Guia dels Vins de Calalunya tastings. It attracted headlines, and hence Andrew&#8217;s attention, and he decided he had to try it. And I love it! It is 13% ABV and is made from Trepat a grape variety almost unique to this area. <strong>Trepat<\/strong><strong>\u00a0<\/strong>is a red-wine grape variety indigenous to north-eastern\u00a0<a style=\"color: #000000;\" href=\"https:\/\/www.wine-searcher.com\/regions-spain\">Spain<\/a>.\u00a0 \u00a0It is used in R<em>osado<\/em>\u00a0<a style=\"color: #000000;\" href=\"https:\/\/www.wine-searcher.com\/regions-cava\/\">Cavas<\/a>\u00a0of the region but also used in red-wine blends along with Garnacha and <a style=\"color: #000000;\" href=\"https:\/\/www.wine-searcher.com\/grape-483-tempranillo\">Tempranillo<\/a>.\u00a0 \u00a0Josep Foraster experimented with Rosado and the industry applauded.\u00a0 The vines are in the Sierra de Miramar \u2013 500 metres above sea level, facing the sea, inland from Salou.Lightly macerated the juice is fermented at a low temperature, to avoid rushing the wine, or making it too weighty.\u00a0\u00a0 It is salmon pink in appearance and on the nose quite rich. It\u2019s like redcurrants and cream with some herby edges and maybe a hint of red pepper? On the palate it has quite a rich flavour; there are vegetable flavours, but also lots of fruit.<\/span><\/p>\n<p><span style=\"color: #000000;\">Andrew promised a second Rioja. On the wine trip to Monsant we were bowled over by old vine<\/span><\/p>\n<div id=\"attachment_6106\" style=\"width: 191px\" class=\"wp-caption alignright\"><a href=\"http:\/\/www.cbws.eu\/archive\/21st-june-restaurant-puerto-blanco-calpe\/burst-3\/\" rel=\"attachment wp-att-6106\"><img aria-describedby=\"caption-attachment-6106\" loading=\"lazy\" class=\"size-medium wp-image-6106\" src=\"http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2018\/06\/IMG_20180621_204548_BURST002-181x300.jpg\" alt=\"\" width=\"181\" height=\"300\" srcset=\"http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2018\/06\/IMG_20180621_204548_BURST002-181x300.jpg 181w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2018\/06\/IMG_20180621_204548_BURST002-768x1274.jpg 768w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2018\/06\/IMG_20180621_204548_BURST002-617x1024.jpg 617w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2018\/06\/IMG_20180621_204548_BURST002-362x600.jpg 362w\" sizes=\"(max-width: 181px) 100vw, 181px\" \/><\/a><p id=\"caption-attachment-6106\" class=\"wp-caption-text\">Kathy Johnson<\/p><\/div>\n<p><span style=\"color: #000000;\">Garnacha. \u00a0\u00a0Smaller crops, but bursts of great flavour!!\u00a0 This fourth wine introduced by Kathy is<strong> Baigorri Garnacha 2012<\/strong> (D.O.C. Rioja) with an ABV of 14.9%. Farmers have to be paid not to grub up these wonderful old vines, often over 100 years old. These vines are a minimum of 65 years old. The soil has high clay and iron content. So the taste reflects quite a difference from the slate soil wines of Montsant.\u00a0 Matured for 14 months in French oak barrels. They use a mixture of 225, 500 AND 600 litre barrels to give them a wide range of oakiness for blending.\u00a0\u00a0 The colour is deep cherry red with a garnet rim.\u00a0\u00a0 On the nose it is complex, intense and spicy, with red fruits, vanilla an toasty.\u00a0\u00a0 On the palate it is elegant. The mineral notes are there, but it is balanced. The fruit is there up front, and it has the long finish that you would expect.<\/span><\/p>\n<p><span style=\"color: #000000;\">Finally Andrew presented his second Tempranillo <strong>Br\u00fajula Dulce, 2010 <\/strong>meaning Sweet Compass, hence the graphic on the label. A sweet but not sickly wine, coming from Bodega Pago Casa del Blanco, Vino de la Tierra, Castilla with an ABV of only 14%. However the flavour would suggest a higher, possibly even a fortified wine.\u00a0\u00a0 Harvested late, fermentation is stopped when the sugar content has reached 90 grams per litre. It is matured for 12 months in mixed French &amp; American oak.\u00a0 It has a deep rich dark red colour, very complex on the nose with wood aromas and a hint of saffron, cakes and biscuits. On the palate it fills the mouth and has a full long finish.<\/span><\/p>\n<p><span style=\"color: #000000;\">VP Maureen Holliday gave a vote of thanks to Kathy and Andrew.<\/span><\/p>\n<div id='gallery-2' class='gallery galleryid-6307 gallery-columns-4 gallery-size-medium'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/www.cbws.eu\/archive\/burst-6\/'><img width=\"300\" height=\"225\" src=\"http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2018\/06\/IMG_20180621_202805_BURST001_COVER-300x225.jpg\" class=\"attachment-medium size-medium\" alt=\"\" loading=\"lazy\" srcset=\"http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2018\/06\/IMG_20180621_202805_BURST001_COVER-300x225.jpg 300w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2018\/06\/IMG_20180621_202805_BURST001_COVER-768x576.jpg 768w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2018\/06\/IMG_20180621_202805_BURST001_COVER-1024x768.jpg 1024w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2018\/06\/IMG_20180621_202805_BURST001_COVER-400x300.jpg 400w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/www.cbws.eu\/archive\/burst-7\/'><img width=\"300\" height=\"225\" src=\"http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2018\/06\/IMG_20180621_204842_BURST002-300x225.jpg\" class=\"attachment-medium size-medium\" alt=\"\" loading=\"lazy\" srcset=\"http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2018\/06\/IMG_20180621_204842_BURST002-300x225.jpg 300w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2018\/06\/IMG_20180621_204842_BURST002-768x576.jpg 768w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2018\/06\/IMG_20180621_204842_BURST002-1024x768.jpg 1024w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2018\/06\/IMG_20180621_204842_BURST002-400x300.jpg 400w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/www.cbws.eu\/archive\/burst-5\/'><img width=\"300\" height=\"225\" src=\"http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2018\/06\/IMG_20180621_202725_BURST001_COVER-300x225.jpg\" class=\"attachment-medium size-medium\" alt=\"\" loading=\"lazy\" srcset=\"http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2018\/06\/IMG_20180621_202725_BURST001_COVER-300x225.jpg 300w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2018\/06\/IMG_20180621_202725_BURST001_COVER-768x576.jpg 768w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2018\/06\/IMG_20180621_202725_BURST001_COVER-1024x768.jpg 1024w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2018\/06\/IMG_20180621_202725_BURST001_COVER-400x300.jpg 400w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/www.cbws.eu\/archive\/burst-4\/'><img width=\"300\" height=\"225\" src=\"http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2018\/06\/IMG_20180621_202706_BURST001_COVER-300x225.jpg\" class=\"attachment-medium size-medium\" alt=\"\" loading=\"lazy\" srcset=\"http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2018\/06\/IMG_20180621_202706_BURST001_COVER-300x225.jpg 300w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2018\/06\/IMG_20180621_202706_BURST001_COVER-768x576.jpg 768w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2018\/06\/IMG_20180621_202706_BURST001_COVER-1024x768.jpg 1024w, http:\/\/www.cbws.eu\/archive\/wp-content\/uploads\/2018\/06\/IMG_20180621_202706_BURST001_COVER-400x300.jpg 400w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<h5 style=\"text-align: center;\">Members and guests enjoying the tasting<\/h5>\n<h5>Text by Gaby Ferenczy from notes provided by Andrew Johnson, photos by Gaby Ferenczy\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 June 2018<\/h5>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Members and guests enjoying pre tasting drinks 74 Members and guests gathered at the Restaurant Puerto Blanco to listen to members Andrew and Kathy Johnson present their Monovarietal Evening.\u00a0\u00a0 In the absence of our President,the Vice President, Maureen Holliday, welcomed&hellip;<\/p>\n<p class=\"more-link-p\"><a class=\"more-link\" href=\"http:\/\/www.cbws.eu\/archive\/tasting-21st-june-2018-puerto-blanco-calpe\/\">Read more \u2192<\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[],"_links":{"self":[{"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/posts\/6307"}],"collection":[{"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/comments?post=6307"}],"version-history":[{"count":1,"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/posts\/6307\/revisions"}],"predecessor-version":[{"id":6308,"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/posts\/6307\/revisions\/6308"}],"wp:attachment":[{"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/media?parent=6307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/categories?post=6307"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/tags?post=6307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}