{"id":6512,"date":"2019-01-26T12:07:40","date_gmt":"2019-01-26T12:07:40","guid":{"rendered":"http:\/\/www.cbws.eu\/archive\/?p=6512"},"modified":"2019-01-26T12:07:40","modified_gmt":"2019-01-26T12:07:40","slug":"january-2019","status":"publish","type":"post","link":"http:\/\/www.cbws.eu\/archive\/january-2019\/","title":{"rendered":"January 2019"},"content":{"rendered":"

If things go according to plan at the AGM, this will be my last Newsletter to you as President.\"\"<\/a><\/span><\/p>\n

December Christmas Party<\/strong><\/span><\/p>\n

The final meeting of the Society each year is traditionally not a tasting but a Christmas\u00a0celebration during which good food and wine is enjoyed, but not marked, in a party atmosphere. I welcomed 53 members to the tasting at the Restaurant Nau Nau in the J\u00e1vea Club Nautico on 6th<\/sup> December and having chosen the wines for the evening introduced each one in turn.\u00a0\u00a0 A more detailed report on the tasting can be found on the web site under \u201cTastings \u2013 Recent Tastings\u201d or by clicking on\u00a0December Tasting<\/a><\/span><\/span><\/p>\n

2019 Annual General Meeting<\/strong><\/span><\/p>\n

The Annual General Meeting will be held at\u00a06.30pm on Thursday January 17January\u00a02019 in\u00a0Hotel Sol y Mar Calpe.\u00a0 <\/strong>All members are invited to attend.\u00a0\u00a0 An agenda will be posted on the website under the heading AGM in advance of the meeting and you will be advised when it has been posted.\u00a0\u00a0 At the meeting I will stand down as President. \u00a0The current Vice President, Maureen Holliday, has indicated her willingness to stand for election as President.\u00a0\u00a0 The following positions will also become vacant and are provisionally filled subject to approval from members at the AGM:<\/span><\/p>\n

Vice President.<\/span><\/p>\n

Treasurer.<\/span><\/p>\n

Venues & Menus team<\/span><\/p>\n

Membership Secretary.<\/span><\/p>\n

Secretary<\/span>\u00a0<\/strong><\/span><\/p>\n

Programme<\/strong><\/span><\/p>\n

The Programme for 2019 will be presented by the new President at the AGM.\u00a0\u00a0 In the meanwhile, the dates and venues of our tastings in 2019 is posted on the website under the heading Programme.<\/span><\/p>\n

Top Ten Wines<\/strong><\/span><\/p>\n

The top ten wines tasted in 2018 is now displayed on the website.<\/span><\/p>\n

January Tasting<\/strong><\/span>\u00a0<\/strong><\/span><\/p>\n

The January tasting will be held immediately after the AGM at the Restaurante Abiss in Calpe which is next door to the hotel Sol y Mar on the 17th<\/sup> January 2019.\u00a0\u00a0 This is a members only tasting<\/span>.<\/strong><\/span><\/p>\n

Reservations and choice of main course please to: Penny Floodgate Tel: 965794996 or email:\u00a0pennyfloodgate@gmail.com.\u00a0Reservations must be received no later than the deadline\u00a012.00 noon on\u00a0Friday 11th<\/sup> January.\u00a0\u00a0 Penny will always confirm receipt of your booking.<\/strong><\/span><\/span>\u00a0<\/strong><\/span><\/p>\n

If you wish to book a room at the Sol y Mar hotel at the Society\u2019s preferential rate, you should use the promotional code CBWSJANUARY.<\/strong><\/span><\/p>\n

Menu<\/strong><\/span><\/p>\n

Centros de mesa para compartir<\/strong><\/span><\/p>\n

Ensalada de Salmon Noruego marinado con Eneldo y Miel, Queso fresco de La Nucia y Quinoa roja\u00a0\u00a0 \u00a0<\/span><\/p>\n

Salteado de Verduras de temporada con Sesamo y Teriyaki, Salsa Yogur\u00a0\u201cAl Ras el Hanout\u201d<\/span><\/p>\n

Plata principal, segun su previa eleccion<\/strong><\/span><\/p>\n

Pollo de Corral deshuesado y glaseado en su Jugo acompanado de Pure de Apio Bola y Setas Silvestres<\/span><\/p>\n

o<\/span><\/p>\n

Lomo de Merluza de Pincho al vapor acompanado de Pure de Apio Bola y Setas Silvestres<\/span><\/p>\n

Postre<\/strong><\/span><\/p>\n

.\u00a0 Chocolate, ni mas ni menos<\/span><\/p>\n

Cost 35\u20ac per person<\/span><\/p>\n

Let me take this opportunity to wish you all a Happy New Year and all the best for 2019<\/span><\/p>\n

Paul Nicholls, President<\/span><\/p>\n

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\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

If things go according to plan at the AGM, this will be my last Newsletter to you as President. December Christmas Party The final meeting of the Society each year is traditionally not a tasting but a Christmas\u00a0celebration during which…<\/p>\n

Read more \u2192<\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[],"_links":{"self":[{"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/posts\/6512"}],"collection":[{"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/comments?post=6512"}],"version-history":[{"count":1,"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/posts\/6512\/revisions"}],"predecessor-version":[{"id":6513,"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/posts\/6512\/revisions\/6513"}],"wp:attachment":[{"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/media?parent=6512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/categories?post=6512"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/tags?post=6512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}