{"id":6608,"date":"2019-03-25T15:54:32","date_gmt":"2019-03-25T15:54:32","guid":{"rendered":"http:\/\/www.cbws.eu\/archive\/?p=6608"},"modified":"2019-03-25T15:54:32","modified_gmt":"2019-03-25T15:54:32","slug":"march-2019","status":"publish","type":"post","link":"http:\/\/www.cbws.eu\/archive\/march-2019\/","title":{"rendered":"March 2019"},"content":{"rendered":"

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Dear members here is the March Newsletter for your information and action as appropriate.\u00a0\u00a0 Hope you find it of interest.<\/span><\/p>\n

February Tasting<\/strong><\/span><\/p>\n

I welcomed 44 members and guests to the restaurant Amanecer.\u00a0 \u00a0The last time the Society used this restaurant was February 2011.\u00a0 I then\u00a0introduced the bodega of Francisco Gomez from DO Alicante who were presenting five of their wines for the evening\u2019s tasting and welcomed the representatives who were Antonio Gazquez, Eliseo Gimenez and Coral de la Rosa Valero, who did the translation.\u00a0\u00a0 \u00a0A more detailed report on the tasting can be found on the web site under \u201cTastings \u2013 Recent Tastings\u201d or by clicking on\u00a0February Tasting.<\/a><\/span><\/span><\/p>\n

April Tasting<\/strong><\/span><\/p>\n

No this is not a mistake dealing with the April tasting, but just a warning flag\u00a0 that the April Tasting is on April 11th<\/sup>, a week earlier<\/strong> than our normal 3rd Thursday of the month as Easter is that week.<\/span><\/p>\n

May Tasting<\/strong><\/span><\/p>\n

Another advance warning.\u00a0\u00a0 The May Tasting is a special event where we have a Guest Speaker Ed Adams an innovative Winemaker and Master of Wine who is coming over to Spain to talk to us. His theme is \u201cOld world wine with a New world finish\u201d This tasting will be at Les Rotes Denia and we want to make this a big event so please put May 16th<\/sup> \u00a0in your diary and invite some wine loving friends.\u00a0\u00a0<\/span><\/p>\n

March Tasting<\/strong><\/span><\/p>\n

The next tasting which is on March 21st\u00a0will be held at the Restaurant El Cumbre, Benitachell, when our own members Kathy and Andrew Johnson will be presenting \u201cA case of Mistaken Identity\u201d.\u00a0\u00a0 They have chosen a selection of single variety wines and these are linked to the role of the highly specialised botanists whose job it is to identify grape varieties by sight (and a life time of experience). There will be one or two surprises, not to mention at least one story of confusion that we might find hard to believe.<\/span><\/p>\n

Please remember that the booking deadline is the\u00a0FRIDAY<\/strong>\u00a0before the tasting.\u00a0 If you have to cancel after the deadline you will still have to pay! \u00a0\u00a0Reservations and choice of main course please to: Penny Floodgate Tel: 965794996 or email:\u00a0pennyfloodgate@gmail.com<\/a>.<\/span>\u00a0 \u00a0Reservations must be received no later than the deadline\u00a012.00 no<\/strong><\/span><\/span>on<\/strong>\u00a0on\u00a0<\/span>Friday 15<\/strong>th<\/sup><\/strong>\u00a0March.\u00a0\u00a0 \u00a0Penny will always confirm receipt of your booking.\u00a0<\/strong><\/span>\u00a0<\/strong>If you have made a reservation and do not receive a confirmation from Penny\u00a0<\/span>you are not booked,\u00a0<\/strong>so in that case please check with her.<\/span><\/p>\n

Menu<\/strong><\/span><\/p>\n

Entradas en centro mesa<\/strong>:<\/span><\/p>\n

Causa lime\u00f1a con pollo y aguacate<\/span><\/p>\n

Pat\u00e9 de pato con pan de miel<\/span><\/p>\n

Crujiente de langostino con PX<\/span><\/p>\n

Pasta filo con queso brie, d\u00e1til y mermelada de tomate<\/span><\/p>\n

Muffis de cebolla, bacon\u00a0 y champi\u00f1ones<\/span><\/p>\n

****<\/span><\/p>\n

Sorbete de Lim\u00f3n al Cava<\/span><\/p>\n

Main Course<\/strong><\/span><\/p>\n

Lubina plancha con de aceite de albahaca y pi\u00f1ones<\/span><\/p>\n

o<\/span><\/p>\n

Cordero Nacional asado al horno<\/span><\/p>\n

Dessert<\/strong><\/span><\/p>\n

Crepes con helado de vainilla y chocolate caliente<\/span><\/p>\n

Cost 35\u20ac per member 40\u20ac for guests<\/span><\/p>\n

Looking forward to seeing you all on the 21st\u00a0of March.<\/span><\/p>\n

Maureen Holliday, President<\/span><\/p>\n

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\u00a0<\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Dear members here is the March Newsletter for your information and action as appropriate.\u00a0\u00a0 Hope you find it of interest. February Tasting I welcomed 44 members and guests to the restaurant Amanecer.\u00a0 \u00a0The last time the Society used this restaurant…<\/p>\n

Read more \u2192<\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[],"_links":{"self":[{"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/posts\/6608"}],"collection":[{"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/comments?post=6608"}],"version-history":[{"count":1,"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/posts\/6608\/revisions"}],"predecessor-version":[{"id":6609,"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/posts\/6608\/revisions\/6609"}],"wp:attachment":[{"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/media?parent=6608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/categories?post=6608"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/tags?post=6608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}