{"id":8140,"date":"2023-01-24T14:59:15","date_gmt":"2023-01-24T14:59:15","guid":{"rendered":"http:\/\/www.cbws.eu\/archive\/?p=8140"},"modified":"2023-01-25T12:02:00","modified_gmt":"2023-01-25T12:02:00","slug":"newsletter-february-2023","status":"publish","type":"post","link":"http:\/\/www.cbws.eu\/archive\/newsletter-february-2023\/","title":{"rendered":"Newsletter February 2023"},"content":{"rendered":"<p style=\"font-weight: 400;\"><span style=\"color: #000000;\">Dear Members<\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\">Welcome to our February Newsletter. Our first tasting of the year took place at<\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\">Restaurante La Senia, Nou Roma Hotel, Denia. Prior to our tasting the AGM was held with 31 members attending \u00a0The minutes of the AGM will be available on the website by clicking<a href=\"http:\/\/www.cbws.eu\/archive\/agm-2023-minutes\/\"> here<\/a> and if any member who did not attend the meeting would like a copy of the financial report please contact our Treasurer Mike Granville <a style=\"color: #000000;\" href=\"mailto:mike@granvillefamily.org\">mike@granvillefamily.org<\/a><\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\">A total of 44 members and guests \u00a0attended the tasting in the hotel\u2019s La Senia Restaurant\u00a0\u00a0\u00a0 The wines we\u00a0 tasted were those that had received the most points by CBWS members during 2022.\u00a0 We plan to start each year with a tasting of the highest scoring wines from the previous year and it was interesting to compare how these were scored by members on a second tasting.<\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\"><strong>\u00a0<\/strong>A full report of the tasting can be accessed from the website by clicking <a href=\"http:\/\/www.cbws.eu\/archive\/tasting-january-2023\/\">here<\/a><\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\"><strong><u>Membership Renewal<\/u><\/strong><\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\">Now is the time to pay your subscriptions for the year\u00a02023.\u00a0 The amount per person is unchanged at \u20ac25.\u00a0<\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\"><strong>IBAN ES81 2100 9015 2102 0021 8418 \u00a0Costa Blanca Wine Society<\/strong><\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\">For those intending to attend the February tasting it would be helpful (but not essential) if you would make two transfers, one for the tasting and one for the subscriptions.<\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\"><strong>Please check that your name still appears in the reference section \u2013 different banks name this section differently.\u00a0 A significant number of people don\u2019t insert their names here, which does complicate the accounting.<\/strong><\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\"><strong>Next Tasting February 16, 2023 \u2013 7.30 pm<\/strong><\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\">Our February tasting will be held at the Javea Golf Club hosted by Neville and Sara Richardson with guest speaker Gonzalo Lainez, a very interesting Wine Distributor based in the Costa Blanca who will be presenting some of the wines he distributes.<\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\">Please make your booking with Penny Floodgate and advise her of your choice of main course \u2013 meat or fish.<\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\"><strong>\u00a0<\/strong><\/span><span style=\"color: #000000;\"><strong>MENU<\/strong><\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\"><strong>\u00a0<\/strong><\/span><span style=\"color: #000000;\"><strong>Starters to Share<\/strong><\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\"><em>Beef Carpaccio with Parmesan Cheese<\/em><\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\"><em>Crunchy Goat Cheese with salad and candied onions<\/em><\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\"><strong>Main Course to choose<\/strong><\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\"><em>Roasted Lamb at Low Temperature with saute potatoes<\/em><\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\"><em>OR<\/em><\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\"><em>Grilled Cod with Vegetables\u00a0<\/em><\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\"><strong>Dessert<\/strong><\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\"><em>Chocolate Brownie<\/em><\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\">Price: \u00a0\u20ac40 Members \u00a0\u20ac45 Guests<\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\">Dress code smart casual with jackets and optional ties.<\/span><\/p>\n<p><span style=\"color: #000000;\">Bookings will close as usual the Friday before the tasting which, for this month, is 12.00 noon on FRIDAY February 10. \u00a0Please ensure you make your booking in good time.\u00a0 Guests places will be confirmed by the previous Friday.<\/span><\/p>\n<p><span style=\"color: #000000;\">Any cancellations after the deadline will still require payment to be made for you and\/or your guests.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Reservations please to: Penny Floodgate on her new number Tel: 96 529 1824 or email: pennyfloodgate@gmail.com \u00a0Penny will always confirm receipt of your booking. \u00a0If you have made a reservation and do not receive a confirmation from Penny you are not booked, so in that case please check with her. <\/strong>\u00a0 Once confirmed please pay the relevant amount into our bank account as follows:<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>IBAN ES81 2100 9015 2102 0021 8418 \u00a0Costa Blanca Wine Society<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">Please remember to include in the payment reference the names of the people being paid for and the event \u2013 in this case for example: \u201cJohn Doe and Jane Doe February tasting\u201d. Do not make a payment until you have received confirmation from Penny.<\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\">As soon as Penny confirms your place you should make the payment.<\/span><br \/>\n<span style=\"color: #000000;\">Members should pay for their guests in this manner so that no payment is received from a non-member. Please do not use a non-Spanish bank for this purpose \u2013 the charges can be horrific. If you do not have a Spanish account\u00a0please get in touch with Mike Granville<\/span><br \/>\n<span style=\"color: #000000;\">&#8211; Please make your payment as soon as possible after Penny has confirmed your place \u2013 don\u2019t leave it until the last minute to make your transfer.<\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\"><strong><u>March Meeting \u2013 March 16, 2023<\/u><\/strong><\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\">A tasting of South American wines hosted by Hugh and Gillian Epsom at restaurant Los Amigos, Javea.<\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\"><strong><u>April Meeting \u2013 April 20, 2023<\/u><\/strong><\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\">Wine tasting and food pairing at Republic Lounge, Marina de Denia, hosted by Caryl and Gordon Sellars<\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\">I look forward to enjoying a great tasting programme this year organised by our tasting team.\u00a0 Full details of the programme are available on the website.<\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\">Best regards,<\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\">Tim Fawle<\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\">President<\/span><\/p>\n<p style=\"font-weight: 400;\">\n","protected":false},"excerpt":{"rendered":"<p>Dear Members Welcome to our February Newsletter. Our first tasting of the year took place at Restaurante La Senia, Nou Roma Hotel, Denia. Prior to our tasting the AGM was held with 31 members attending \u00a0The minutes of the AGM&hellip;<\/p>\n<p class=\"more-link-p\"><a class=\"more-link\" href=\"http:\/\/www.cbws.eu\/archive\/newsletter-february-2023\/\">Read more \u2192<\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[24,5],"tags":[],"_links":{"self":[{"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/posts\/8140"}],"collection":[{"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/comments?post=8140"}],"version-history":[{"count":4,"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/posts\/8140\/revisions"}],"predecessor-version":[{"id":8144,"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/posts\/8140\/revisions\/8144"}],"wp:attachment":[{"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/media?parent=8140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/categories?post=8140"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cbws.eu\/archive\/wp-json\/wp\/v2\/tags?post=8140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}