The April tasting took place at Restaurante Ca La Iaia, and Vice-President Paul Nicholls once again hosted the night, standing in for President John Sloggie. He welcomed members and guests, and then introduced the evening’s wine presenter, Pablo Miranda Roger, who…
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June 2017 Newsletter
Hello everyone …
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Tasting 16th March 2017 – Restaurant Abiss – Calpe
The evening started with a champagne reception at the associated ‘Champagne Bar’, which has a really great setting overlooking Calpe Bay and the Peñón de Ifach. Vice-President Paul Nicholls hosted the night standing in for President John Sloggie. He welcomed…
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Tasting 16th February 2017 – Restaurant Cumbre – Benitachell
members enjoying pre dinner drinks In the absence of President John Sloggie, Vice President Paul Nicholls welcomed 64 members and guests to the tasting at Restaurant Cumbre in Benitachel. Five wines, two white and three red were presented by Thamar…
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May 2017
Dear Members Shirley and I are delighted that we will be back with you for the May tasting. Thank you to Paul for doing an excellent job whilst we were travelling. April Tasting The April tasting took place at Restaurante Ca La…
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Wine Trip, Toledo & DO Mentrida 2nd – 5th May 2016
Monday, 2nd May, 2016: Bodegas Martúe After a prompt start at 08.00hrs, and a slightly longer coffee break than planned we arrived at just before 14.00 hrs at Bodegas Martúe to be met by Manuel and later by his mother…
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April 2017
March Tasting The March tasting was held at the Restaurant Abiss in Calpe. The evening started with a champagne reception at the associated ‘Champagne Bar’, which has a really great setting overlooking Calpe Bay and the Peñón de Ifach. …
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AGM & Tasting January 2017 – Restaurant La Senia – Denia
Following the AGM at Restaurante La Senia, Denia 62 members tasted President John Sloggie’s President’s choice of 5 wines for our first tasting of the year. The cost of each wine, where it can be purchased and average score…
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March 2017
February Tasting In the absence of President John Sloggie, Vice President Paul Nicholls welcomed 64 members and guests to the tasting at Restaurant Cumbre in Benitachel. Five wines, two white and three red were presented by Thamar assisted by Mathew…
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Tasting 8th December 2016 – Restaurante Nau Nau – Jávea
It was my great pleasure to welcome 54 members to our Christmas tasting at the Restaurante Nau Nau in the Javea Sailing Club. This was a new venue for the club and was enjoyed for it’s lovely cosy atmosphere and…