November 2016

November                                                                                            Pouring wine                                                                     

Dear Members

Shirley and I were sorry to miss the October tasting which we understand was an outstanding evening. Vice-President Paul Nicholls hosted the evening in my absence.  He welcomed the 60 CBWS members and also Juan José from Dehesa del Carrizal who would present his Pago Wines from the Toledo area of Spain.  Whilst the CBWS had visited this area on the May 2016 Wine Trip it hadn’t included a visit to their winery.   Juan José explained that the Dehesa del Carrizal estate is placed in the middle of the Montes de Toledo, near the Cabañeros National Park, between Tajo and Guadiana basins.  It owes its success to the ‘Terroir’ – the genetic patrimony and combination of soils, climate and the human factor.   Dehesa del Carrizal is a Vino de Pago, the highest category according to Spanish wine law. It is a DOP (Denominación de Origen Protegida –Protected Designation of Origin) reserved for those few wineries and vineyards which carry out the whole process –from the grape to the bottle– within the limits of the Pago or estate. The unique location, soil and climate are the key to obtaining exceptional wines.   A full report on the tasting can be found on the web site under Wine Tastings or by clicking on “October Tasting”

Autumn Wine Trip

The Autumn Wine Trip was held on 4/5 October and visited Requena and three bodegas.   A full report of the trip by Joan Easter and a video prepared by Paul Nicholls can be found on the web site under Wine Trips or by clicking on “Autumn Wine Trip”

December Tasting

An advance note that our December tasting (Thursday 8th December) will be held in the Javea Yacht Club. This is a new venue for the society and several of us have eaten there before and it is an excellent venue.  If you wish to stay over the nearest Hotel is the Jávea Hotel in the Port area. They have offered a 5% discount if you quote CBWS. Their number is 965 795 461. I know 5% is not a lot but please ask for it as they will then know how many stay and Colin and Sue may be able to get better deal next time!

Bodegas Bleda

On 2nd November at 12.00 Bodegas Bleda will once again be at Sol Park, Moraira selling their wines.   Full details can be found on the web site under Flash News or by clicking on “Bodegas Bleda”

Wine Tastings

When we book with the various restaurants and negotiate the price part of our negotiation is that we will give exact numbers and choices in advance of the event. May I please remind you that the deadline for booking shown in the newsletter means just that. Penny will not be able to accept bookings after the deadline. Penny will also ALWAYS acknowledge your booking so if you have not heard back from Penny please contact her.

November Tasting

The November tasting will be on 17th November at Ca La Iaia, Moraira when bodega Torrelló from DO Penedes will be presenting their wines.

  1. Reservations and choice of main course please to: Penny Floodgate Tel: 965794996 or email pennyfloodgate@gmail.com. Reservations must be received no later than the deadline 12.00 noon on Monday  14th November 
  2. When you book Penny will ALWAYS confirm back to you. If you haven’t had a confirmation, we don’t have your booking! Please contact Penny again.
  3. Bookings will close at the stated time. We regret that NO bookings can be accepted after that date/time.
  4. Doors will open at 19.30 and welcome drinks will not be available before that time. Please do not arrive before then to allow the committee time to arrange the tables etc.
  5. Table numbers are always allocated by a draw from the bag. Arriving early will not influence your table number!
  6. As we now collect the money at the tables it would be helpful if you bring the correct amount.
  7. If you need to cancel after the Monday deadline you should contact Penny direct. Please DO NOT contact the venue.
  8. Sorry – but if you have to cancel after the deadline or don’t turn up you will still have to pay.
MENÚ
APERITIVO
Vasito de Crema de Verduras
ENTRADAS
Jamón Ibérico con Foie de Pato
Sardinas Ahumadas
Salteado de Boletus con Ajos Tiernos
Sorbete
PLATO PRINCIPAL
Cerdo Ibérico con Patatas Revolconas
o
Bacalao con Pisto de Alubias Rojas
POSTRE
Tarta de Whisky Casera

Cost 30€ for members 35€ for guests.

May I remind you that if there is any subject you wish to raise concerning the Society or the Tastings, please feel free to contact me.   My contact details are on the “Committee” page of the Society web site.

I look forward to seeing you on the 17th.

Kind regards,

John Sloggie

 

 

 

 

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